Scottish Pie Club World Championships.
In the 2012 Scottish Pie Club Championships, 86 businesses from as far afield as Bolton and Invergordon entered products for evaluation and judging. A panel of 20 industry experts and interested foodies tackle the massive task of munching their way through over 400 savoury products.
MacDonald Butchers of Pitlochry also entered a number of products and came away with two top awards.
On YOU TUBE World Scottish Sausage Roll Champions and Venison Pie Champions
Diamond is the top award for each catagory (there is only one Diamond awarded for each catagory):-
Gold is awarded to the runners up who were in contention for the Diamond Award.
Right to Left - David McReady (Chef) holding the Sausage roll Diamond Award, Stewart Rutherford (makes the pastry and pie shells) holding the Venison, Port & Pickled Walnut Pie Diamond Award and Rory MacDonald (4th generation of the family in the business) holding the two Gold Awards.
MacDonald Butchers source a selection of beef from local Highland Perthshire Organic farmer, Mr Alistair Brewster, Dunkeld.
To see their full product list, from Highland Beef, lamb, venison, haggis and much more.
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