Scottish Pie Club World Championships.
In the 2012 Scottish Pie Club Championships, 86 businesses from as far afield as Bolton and Invergordon entered products for evaluation and judging. A panel of 20 industry experts and interested foodies tackle the massive task of munching their way through over 400 savoury products.
MacDonald Butchers of Pitlochry also entered a number of products and came away with two top awards.
Diamond is the top award for each catagory (there is only one Diamond awarded for each catagory):-
Gold is awarded to the runners up who were in contention for the Diamond Award.
Right to Left - David McReady (Chef) holding the Sausage roll Diamond Award, Stewart Rutherford (makes the pastry and pie shells) holding the Venison, Port & Pickled Walnut Pie Diamond Award and Rory MacDonald (4th generation of the family in the business) holding the two Gold Awards.
MacDonald Butchers source a selection of beef from local Highland Perthshire Organic farmer, Mr Alistair Brewster, Dunkeld.
To see their full product list, from Highland Beef, lamb, venison, haggis and much more.
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