McKays is a great value pub renowned for its food and entertainment. With an excellent reputation for its steaks. The menu boasts other pub classics such as fish and chips, steak and ale pie etc.
Each day Mc Kays Bar has a special food promotion. Food is served all day long and children are allowed in until 8pm.
All the meat used in McKays Bar menu is Scottish and supplied by local Pitlochry Butcher, McDonald Brothers who have been supplying Pitlochry for fifty years. All their Scottish beef is purchased direct from Scottish farms which have been known to three generations of McDonald family Butchers.
Scottish Lamb is sourced locally from local Highland Perthshire farms near Aberfeldy.
Scottish Pork supplied from the nearest pig farms to Pitlochry, in Aberdeenshire.
Scottish Free Range Chicken is bought from farms nearest to Pitlochry
The mince for our burgers, the sausages, haggis and black pudding, are all made from recipes passed down through three generations of MacDonald Butchers.
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