The Loft Restaurant Blair Atholl, has an enviable reputation under the guidance of proprietor Adrian (chef) and his wife Nicoletta (front of house). The menu offers popular dishes such as Breaded Fish and Chips, Traditional Steak Pie, Local Game, with a regular changing Chef Specials, which are based on produce that is in season. Separate lunch time and evening menus, catering where ever possible for special dietary requirements. Open from open 5 days each week Wednesday to Sunday (closed Monday and Tuesday) from end of March to New Year. 11am to 8.30pm for tea, coffee scones to 5pm, Lunch and snacks from 11.30am to 5pm. Evening meals from 5.30pm to 8.30pm. Tel: 01796 481377.
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