About
MacDonald Butchers Pitlochry, meat from local
Highland farms where ever possible.
Macdonald Bros. is a traditional
family Butc
her, based in Pitlochry
who has been owned and run by the Macdonald family since 1928. The
meat is from local farmers where possible, to ensure continuous
quality.
MacDonald Butchers provide many specials within the Butchers
shop and the Delicatessen, all of which are made on the premises.
They can also provide fresh fish and vegetables from the same
site.
You can also buy on line with delivery next day to anywhere in
the UK provided they receive the order before 10am on the day
preceeding. For MacDonald
Butchers on-line shop.
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Scottish Pie Club World Championships.
In the 2012 Scottish Pie Club Championships, 86 businesses from
as far afield as Bolton and Invergordon entered products for
evaluation and judging. A panel of 20 industry experts and
interested foodies tackle the massive task of munching their way
through over 400 savoury products.
MacDonald Butchers of Pitlochry also entered a number of
products and came away with two top awards.
On YOU TUBE
World Scottish Sausage Roll Champions and Venison Pie
Champions
Diamond is the top award for each catagory
(there is only one Diamond awarded for each catagory):-
- MacDonald Bros Butchers Sausage Rolls - 2011
& 2012
- MacDonald Bros Butchers Venison, Port & Pickled
Walnut Pie - 2012
Gold is awarded to the runners up who
were in contention for the Diamond Award.
- MacDonald Bros Butchers Scotch
Pies - 2012
- MacDonald Bros Butchers Steak, Stout & Leek
Pie - 2012
Right to Left - David McReady
(Chef) holding the Sausage roll Diamond Award, Stewart
Rutherford (makes the pastry and pie shells) holding the
Venison, Port & Pickled Walnut Pie Diamond Award and
Rory MacDonald (4th generation of the family in
the business) holding the two Gold Awards.
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MacDonald Butchers source a selection of beef from local
Highland Perthshire
Organic farmer, Mr Alistair Brewster, Dunkeld.
To see their full prod
uct
list, from 
Highland Beef, lamb,
venison, haggis and much more.
OPEN SUNDAYS - 11am to 5pm (Summer)
Mon 7am to 5pm
Tues 7am to 5pm
Wed 7am to 5pm
Thu 7am to 5pm
Fri 7am to 5pm
Sat 7am to 5pm
Sun 11am to 5pm
