Tigh na Cloich Restaurant Pitlochry

Tigh na Cloich Restaurant Pitlochry


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About

Tigh Na Cloich Hotel Restaurant, Pitlochry.

tigh-na-cloiche-restaurant-tables.jpgThe restaurant at Tigh Na Cloich Hotel offers a fusion of traditional Scottish and contemporary European cuisine. The signature dishes include the classic Aberdeen Angus Steak cooked with an Edradour Whisky and Wild chanterelle mushrooms sauce, and their 'decadent home baked' Drambuie Bread n Butter pudding.... a dessert to die for!

The Tigh Na Cloich Restaurant menu changes daily offering a choice of four main courses using local Perthshire ingredients, Game and Meat from Pitlochry's award winning Butcher renowned for using local Perthshire farms which are known to the family for three generations.tigh-na-cloiche-restaurant-food.jpg

All food is freshly prepared each day at Tigh Na Cloich Restaurant, with daily treats including resh home baked breads, Marmalade, Chutneys, Home Smoked Dishes, Vegetarian Specials and tempting desserts.

Dinner is served from 5.45pm with two course meal starting at £19.50 and £22.50 for a three course dinner per person, suppliments may apply at Tigh Na Cloich Restaurant.

 

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