Tigh Na Cloich Hotel Restaurant,
The restaurant at Tigh Na Cloich Hotel
offers a fusion of traditional Scottish and contemporary European
cuisine. The signature dishes include the classic Aberdeen
Angus Steak cooked with an Edradour Whisky and Wild chanterelle
mushrooms sauce, and their 'decadent home baked' Drambuie
Bread n Butter pudding.... a dessert to die for!
The Tigh Na Cloich Restaurant menu changes daily
offering a choice of four main courses using local
Perthshire ingredients, Game and Meat from Pitlochry's award
winning Butcher renowned for using local Perthshire farms which are
known to the family for three generations.
All food is freshly prepared each day at Tigh Na Cloich
Restaurant, with daily treats including resh home baked breads,
Marmalade, Chutneys, Home Smoked Dishes, Vegetarian Specials and
Dinner is served from 5.45pm with two course meal
starting at £19.50 and £22.50 for a three course dinner
per person, suppliments may apply at Tigh Na Cloich Restaurant.