WORLD CHAMPIONSHIPS 2012 - SCOTCH PIE CLUB
Butchers, Bakers and Piemakers gathered at Carnegie College on
Thursday 5th January to find out who were the prize winners when
the lid was lifted on the best pastry products in the country.
Rising to the top in two
categories were MacDonald
Brothers, Butchers in Pitlochry. Not only did
they receive the Diamond Award for the Best Hot Savoury Product for
their tasty Venison, Port and Pickled Walnut Pie, but for the
second year running they were judged to bake the Best Sausage Roll
86 businesses from as far afield as Bolton and Invergordon
entered products for evaluation at the judging held at Carnegie
College in November. A panel of 20 industry experts and
interested foodies tackle the massive task of munching their way
through over 400 savoury products.
World Scottish Sausage Roll Champions and Venison Pie
Right to Left - David McReady
(Chef) holding the Sausage Roll Diamond Award, Stewart
Rutherford (makes the pastry and pie shells) holding the
Venison, Port & Pickled Walnut Pie Diamond Award and
Rory MacDonald (4th generation of the family in
the business) holding the two Gold Awards.
MacDonald Butchers of Pitlochry took part and
walked away with two of the top Diamond Awards.
WORLD CHAMPION John G Renicks,
01848-330243 Iain Renicks
GOLD MEDALS MacDonald Bros, Pitlochry.
DIAMOND AWARD MacDonald Bros Ltd,
HOT SAVOURY PRODUCTS
DIAMOND WINNER MacDonald Bros,
Port & Pickled Walnut Pie.
GOLD AWARDS MacDonald Bros,
Stout & Leek Pie.
For further details contact:- Alan Stuart of the Scotch Pie Club : 01333
Name : MacDonald Brothers
Contact : Mr Rory MacDonald
Address : 8 Bonnethill Road
Town : PITLOCHRY
County : PERTH AND KINROSS
Postcode : PH16 5BS
Tel : 01796 472047
Web : www.macdonald-bros.co.uk